Burgundy 2023 harvest – ready, get set, and some have gone!

By billn on August 28, 2023 #vintage 2023

Burgundy this Monday-Tuesday, has a very different feeling to last Monday-Tuesday.

Last week, the Côtes d’Or, Chalonnaise & Mâconnais – Beaujolais too – were doing their best to enjoy temperatures of 36-38°C. Chablis was a slightly less sticky 33° – or-so. This week, they are getting-by with about 20°C after lots of rain with nights hardly in double-digit temperatures.

Last Tuesday, I discussed the harvest and matters arising with Jacques Devauges of the Clos des Lambrays. He was of the opinion that he may start his teams on the 9th September – mirroring what Antoine Gouges had ‘thought out loud’ earlier the same day. I mentioned to Jacques that although the pinot looked to be in good shape, the vines seemed to have wildly varying yields – from only 2-3 bunches per vine to more like 15! “That’s the essence of the vintage and the most important thing to avoid! You can see in the Clos that we have already thinned out the fruit – you may still see some vines with only a few bunches but you won’t find any with an excess of bunches – that excess is already lying on the ground. It’s clearly nonsense if a domaine claims an average yield of 35 hl/ha when half of their vines are producing nearly double – how will those grapes ripen?

Of course, Jacques is completely correct. And since I spoke to him, it’s even a little more complicated: Some maturities were already pushing 12° last week but with much rain in the last days – and it’s probably not stopping until Wednesday – the sugars in the grapes will have been diluted. Half a dozen domaines canvassed today still have no (exact!) idea when they will start to harvest.

As mentioned, those domaines that have avoided the worst of the hail – twice in parts of the Chalonnaise and three times in parts of Beaujolais – still have some healthy-looking grapes and time is on their side – except; the grapes in Chablis have been really suffering from rot – it had largely dried up before the rains – but now? Now it will be a concern for all the other regions too.

BUT! Of course, it’s the usual names, but at least half a dozen domaines have already started harvesting some of their whites; from Lamy to Leroy (d’Auvenay) there are already tanks of must settling, and even some latent wines are already in their barrels. It’s easy to criticise – and some always do – but these domaines have low yields and ‘different’ viticulture to the majority of their neighbours – and if their grapes say go – then go they must!

I’m expecting to start my harvest in Beaune around the 4th-5th of September, but like in many places, we are not yet certain!

A little light reading… ICYMI

By billn on August 24, 2023 #in case you missed it

It’s a while since I posted an ICYMI – years! – but the desert of interesting new articles has recently been punctuated by a few that are of interest – in no small way aided and made more entertaining by the comments of such arch provocateurs as Guffens and Essa – look out for that sly fox’s (Patrick Essa) comments in one of Benjamin Lewin’s articles!

Enjoy 🙂

weekend wines, week 33 2023

By billn on August 22, 2023 #degustation

wines - week 33, 2023

Time moves so fast – another 20 weeks and it’ll be 2024! But first a brief look back at some opened bottles:

Tripoz, Cremant ‘Nature
I’ve always been a fan of this cuvée, slightly deeper coloured than the average, a nose of some power but not overtly missing its sulfur. In the mouth a wine of large scale and tasty flavour energy. A bit more expensive than your average crement, but worth it!
Rebuy – Yes

2021 Gautheron, Chablis 1er Montmains VV
Already my third for this dozen – you don’t need yet another note – except to say that I should start drinking some other wines 🙂
Rebuy – Yes

2005 Camille Giroud, Savigny-lès-Beaune 1er Les Peuillets
What a wonderful, deep, nose – there was obviously some dark oak used here – in that respect it also reminds me of CG’s 2005 Gevrey En Champs. Fecund is a word that comes centre stage for this ‘perfume.’ In the mouth, this is remarkably lacking in austerity for an older Savigny – the wonderful vintage taking over with concentration, proper structure, depth of fine flavour. Simply a great Savigny – 2005 strikes again!
Rebuy – Yes

2009 Camille Giroud, Corton Clos du Roi
An infuriating cork! With not much effort from the corkscrew, this cork decides to break in half in the neck. The remaining half was impossible to extract in one piece, indeed eventually falling into the wine. A decanter was required. Maybe because of the decanter, the whole wine was drunk in one sitting – by two of us! The nose was good but a little subdued – the real grand cru element was the width, persistence and energy of the flavour. 2009 was never my favourite vintage and, for now, it still isn’t – too easy and ripe – but this wine has promise – the cork excepted!
Rebuy – Not yet

On the touristic trail from Beaune to Chablis…

By billn on August 19, 2023 #travels in burgundy 2023

Château Commarin

Beaune to Chablis on the Autoroute requires only about 1 hour and 20 minutes – you may be surprised to hear me say this but, between Beaune and Chablis, there’s much to do and see that doesn’t include wine! So why not use a whole day to take in the sights?

I revisited a few places last week, many of which I hadn’t visited since pre-covid times – remember those?! Anyway, let me make a few suggestions and observations for you – which are organised sequentially as you head north from Beaune.

1. Hotel, Abbaye de Bussière
Once a ‘destination’ hotel and still a wonderful collection of buildings and gardens in the valley of the Ouches river. Once? Well, the hotel changed hands and the upkeep seems to be difficult for the new team – the service too. Keeping the prices up doesn’t seem to have been difficult though – €600 for a room for the night or €23 for two cokes and a coffee – but for what you get at the moment, the prices are absolutely not justified. That their restaurant seemingly managed to retain their 1 Michelin star seems unbelievable to this casual visitor!

2. Châteauneuf-en-Auxerrois
Only about 10km from the Abbaye but given the Hotel’s current state, it’s more likely that you will have taken the A6 Autoroute from Beaune in the direction of Paris & Chablis. It’s actually the first exit from the A6 after you leave Beaune – 37km – and that’s a long way if you were going to Beaune and missed the exit at Savigny! – everybody does it once 🙂

One named the Château de Toisey-la-Berchère, the Châteauneuf sits proudly on the hillside above the Autoroute – like a medieval castle with turrets and flags. It requires taking a few small and steep roads – but Google Maps is your friend – to a quaint village where the castle is situated. The village is one of those places where your mind can wander and you find yourself contemplating buying one of these old houses – it’s a summer dream – because you would of course die in the winter months – many kms of steep snowy roads would be required to visit a supermarket!

The (now) unoccupied castle itself has undergone some renovation and is worth paying the few euros required to gain entrance. Here you will also find wedding photos of the previous owner – Comte Georges de Vogüé – yes, that Comte Georges de Vogüé! He gave away the castle to the state in 1936.

3. Château Commarin
Not a long drive from the Châteauneuf is the fine-looking, twin-winged, moated, Château Commarin. Also a good place to stop and drink a coffee, beer, cola etcetera – maybe to take ice cream too! This is another place where it’s worth paying a few euros to get a look inside the château and walk the gardens – gardens patrolled by pigs who live to munch on the lawn’s dandelions. There’s a rather green-coloured but full moat surrounding the buildings, though it’s fed from behind by a freshwater stream. And what do you know – another house owned by the de Vogüés! In this case, it’s a different branch of the family, some of whom are still resident. It turns out that this important French surname is used by at least 1,000 de Vogüés today.

I offer an optional next stage for those of you with a burning hunger:

4. Restaurant Côte d’Or in Saulieu
Two Michelin stars, sometimes called Le Relais Bernard Loiseau. You will need to book ahead! I only ate here the once but is was beautifully executed food and with top service. If you do stop for a long lunch you may be calmed by the knowledge that they have rooms – so you have the possibility to continue your journey onwards to Chablis the following day!

5. Flavigny-sur-Ozerain
45 minutes in the car from Saulieu or about the same from Commarin. Flavigny is famous for the small white pastilles/sweets that it produces – principally aniseed but with many other flavourings too. We didn’t visit this year but our experience was ‘different’ on a hot June day in 2022. The ‘sweet factory’ is housed in some old ecclesiastical building and looks quite cool – you can tour the factory for free. First, we wandered around the village; an interesting walk that on this day was spoiled by thousands and thousands of ‘house flies’ sunning themselves on steps and house walls – we soon decided to visit the factory. The factory itself was a good visit with lots to sample and, of course, buy! Given the heat, I was happy to find that they had a cafe – an open place with some trees – but – it was like a killing zone under and around the trees here – dead and dying bees everywhere. I could only assume that they were being poisoned by the strenth of the aniseed smell! You can probably see why we havn’t been back…

6. Abbaye de Fontenay
Of all these stops on the road to Chablis, this is the closest to a must-visit. Not on the scale of Cluny but more complete and so beautifully landscaped that it’s hard to believe that in the early 1900s, this collection of buildings began a new life as a paper factory. Eventually, a Frenchman with far more money than time available to him bought everything and set about restoring all the, by now, blackened buildings. A beautiful, restful, contemplative place. I highly recommend it. The only black mark is that their ‘café’ is simply a room with two vending machines!

You are now already most of the way to Chablis but there’s another worthy visit before you arrive:

7. Noyers-sur-Serein
Like in Chablis, we are in the department of the Yonne here – not the Côte d’Or. This is a wonderful stop to see the beautiful old houses of the village – perhaps one of the best preserved medieval villages in France(?) It’s a place where the summer dreams return 😉 Before the 25 minute drive to Chablis.

Enjoy…

New Burgundy Report online…

By billn on August 18, 2023 #reports

April 2023It’s taken a while – but now I’ve only 40 more domaines to write up before the start of the harvest 🙂

The new report is online here.

I hope you enjoy it – and also here’s to all your weekends – it’s going to be a hot one where I live!

Cheers!!!

Not a good day in Beaujolais…

By billn on August 14, 2023 #vintage 2023

Yesterday brought hail to Beaujolais. You can look through Jerome’s images above. This is already the third time that Beaujolais has experienced hail – (almost) always in different places…

You can also see from Jerome’s comments, that the hail followed a narrow but long corridor. As is often the case, the storms start in or around the combe of Beaujeu, this time following a line through the top of Lantigné, Emeringes, through the higher part of Regnié then onwards above Morgon through Chiroubles and the rear hills of Fleurie. Chenas was hit a little but on the lower slopes of Moulin-à-Vent, there was only rain.

I asked a few vigneron(ne)s:

Richard Rottiers (Moulin à Vent):The high parts of Beaujolais were touched but where I am in Romanèche it was only water!
Paul Henri Thillardon (Chenas): “We lost 20% of the harvest a month ago but not yesterday!”
Anne-Sophie Dubois (Fleurie): “Indeed there was a storm with hail. The impacts are not very numerous but the vine has almost finished veraison. Open berries are now susceptible to rot. The problem is here. As usual, the weather will, or will not, clean up the situation.”
Grégoire Hoppenot (Fleurie): “It seems that there is heavy damage on the ridges from Lantignié to Emeringes. In particular the high parts of Regnié, St Joseph, Chiroubles and the top of Fleurie. I don’t know the limits.”
Domaine Desvignes (Morgon): “No damage to the parcels that I looked at – so no hail for us this time.”
Laurent Martray (Côte de Brouilly): “Apparently no damage for me – I don’t know about the other areas…”

So, it seems that the Beaujolais Crus have fared well versus the hyphen-Beaujolais villages. The 10-day forecast seems mainly thunderstorm free in the Beaujolais, the same can’t be said of Chablis or the Côte d’Or, nor the Côte Chalonnaise or Mâconnais – I’ll be keeping my fingers crossed!

It’s already week 30 2023 – fortunately there was wine!

By billn on July 31, 2023 #degustation

Weekend 30, 2023, the wines...

Time is running – week 30 already. The weekend wines were all very worthy, fortunately:

2018 C&F Gueguen, Chablis 1er Vaucoupin
Open, and easy aromas – I think I may guess Chablis blind. In the mouth similar – a certain fluidity if concentration – but the extra 1er cru depth is sufficiently evident for the label. This is a wine that drinks very easily – it’s not demanding – bit it IS delicious – yum!
Rebuy – Maybe

2019 Berthaut-Gerbet, Chambolle-Musigny 1er Les Plantes
Not a commonly seen 1er but here is a very impressive invitation to drink – the aromas flex their muscle but with elegance and depth – very lovely. Sweetness of clean, balanced fruit, some barrel sweetness but that fades with plenty of air. Broad, fine and intense too – and simply lovely texture. This is very fine – and drinking very well already – I love 2019!
Rebuy – Yes

2021 Julien Brocard, Chablis Boissonneuse
My first from this 7(!)-pack.
Like another recent 2021, both the amount of colour and ripe concentration is obvious – yet, so is the fresh energy and juicy, delicious drinkability. Clasically Chablis and wonderfully delicious – more oomph than the 2018 1er above – a great villages.
Rebuy – Yes

2010 Camille Giroud, Savigny-lès-Beaune 1er Les Peuillets
I have quite a few vintages of this cuvée – I should start looking at them in a more serious manner!
Modest colour in our modern context but really without overt age. The nose is broad and faintly (warm-)spiced with a roundness to the red fruit – not overtly anything of age. Like most 2010s a juicy, mouthwatering fluidity over the palate that is just so satisfying. Versus 2010s from more renowned appellations, this has just a hint of austerity – call it a certain strictness. But the lip-smacking clean lines and still very modestly bitter bass-line in the finish has you searching for the next sip. That’s a very fine Savigny.
Rebuy – Maybe

100 Years of Mercurey AOC

By billn on July 27, 2023 #anniversaries

AOC Mercurey

It’s a little sad that this anniversary comes with some significant hail losses for thei 2023 anniversary vintage (see previous 2023 vintage update) but it’s an important anniversary all the same.

Some of first Burgundy vineyards to receive AOCs were Pouilly-Fuissé in December 1922 and Mercurey in May 1923 – most villages received their AOCs in the period 1935-1945. Also special was that Mercurey was one of only three (the others were Pouilly-Fuissé in 1922 and Pouilly-Loché in 1936) to have their AOCs confirmed by decree of the courts. By the normal route Mercurey also had its AOC confirmed in 1936. But why the courts? The BIVB explains it thus:

100 years ago, Edouard de Suremain, a winemaker in Mercurey and also President of the Bar, with Antoine Rousseau from Saint-Martin-sous-Montaigu (before becoming the mayor) and their winemaker colleagues from the 3 villages: Bourgneuf-Val d’Or, Mercurey et Saint-Martin-sous-Montaigu, went to court to plead against the fact that winemakers in the neighbouring villages of Rully and Givry were using the Mercurey name on their labels to improve the chances of selling their wines.

It was a time when the concept of the appellation contrôlée (AOC) with its customs and traditions, was still in its infancy.

The Mercurey appellation in short:

  • On 29th May 1923, by legal decree in Chalon, the renowned red wine, famous since the 9th century, and the white wine so appreciated by wine experts, became officially recognised under the new Mercurey appellation.
  • The vineyards of the appellation are based in the 2 Côte Chalonnaise villages of Mercurey and Saint-Martin-sous-Montaigu.
  • 650 hectares of vines, with 550 hectares of Pinot Noir (85%) and 100 hectares of Chardonnay (15%).
  • The union of producers representing 70 vineyard owners and 40 winemakers
  • Mercurey is the largest appellation of Pinot Noir in Bourgogne and the largest in area on the Côte Chalonnaise.
  • Vinification is a centuries-old art in Bourgogne and added to that is the know-how and personality of each of the Mercurey & Saint-Martin-sous-Montaigu winemakers.

2023 vintage – late July update

By billn on July 26, 2023 #vintage 2023

www.wine-searcher.com/burgundy-counts-the-cost-of-hail-storms

Maybe some extra infos for you in this article but it seems largely culled from the Instagram accounts of the vignerons concerned.

What’s missing from this report are the areas most affected by the hail – namely the higher slopes of Bouzeron that run into the plateau of Rully – some vignerons estimating more than 50% losses – parts of Mercurey and Givry were similarly affected and Montagny a little less. For now, it’s the Côte de Chalonnaise that has seen the most significant losses.

Chablis Les Clos - 20-July-2023Fortunately, Chablis has been spared from the hail for now. The problem in Chablis is different – mildew. At this time it’s the grapes that have been affected – see image right – rather than the leaves.

The preference would always be for the grapes because you lose those grapes that have been affected – they dry out and drop off. But if the leaves are affected they will also dry and drop off and you lose the ability to have photosynthesis and, hence, can’t ripen any remaining grapes. There are obviously some yield losses in Chablis as the image I show was, a few days ago, quite consistent across the villages, 1er and grand cru vineyards that I visited…

Harvest timing remains consistent for now – the cremant grapes already in the last days of August – perhaps the odd domaine in Meursault too. Côte de Beaune producers largely looking at 05-09 September and the Côte de Nuits 09 September onwards with many still looking to start around the 12th.

Keeping fingers crossed.

Burgundy Report

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