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Rebuy – Yes (2008)

a few of pascal marchand’s 2010s

Tasted Monday evening with Pascal and courtesy of www.realwines.ch (a really eclectic range of wines). The majority of these wines have been assembled in tank for the last two or three weeks, awaiting their turn for bottling – the exceptions are noted. The two whites were bottled two weeks ago. Pascal certainly has his own signature on the reds; fine bone china structure and plenty of oak-derived flavours padding out the palates. The oak can be a bit distracting but it certainly doesn’t leave a bad taste in the mouth – and of-course it will fade. I have to say – Bravo! 2009 Pascal Marchand, Bourgogne Pinot Noir ‘Avalon’ Obviously bottled for some time! The nose seems rather mineral but with a clear waft of [....]

2001 charles thomas corton clos du roi

charles thomas corton clos du roi

2001 Charles Thomas, Corton Clos du Roi Medium, medium-plus colour. A nose of macerating cherries, slightly alcoholic but focused. Full in the mouth with concentrated fruit and equally concentrated, reasonably fine and ripe tannin. Very nice fruit that hints at an extra creamy dimension and lovely acidity. This wine has plenty of muscle and I wouldn’t hesitate to leave it another 10 years, yet was a tasty wee dram. Very good. Rebuy – Yes

pierre guillemot savigny-serpentières 1er cru

pierre guillemot savigny-serpentières 1er cru

2005 Pierre Guillemot, Savigny-lès-Beaune 1er Sepentières Medium, medium plus colour. The nose needs about 1 hour before it starts to become interesting; always clean but initially inconsequential, it gradually acquires gravitas with quality red fruit over a faint base of coffee. The palate starts quite roughly – carbon dioxide is to blame. Like-wise an hour from opening it is velvety, with plenty of kind tannin and good forward acidity. It is narrow in the mid-palate and narrows further into the finish. I would suggest this as being rather tight. From being uncouth and ‘short’ in the first 30 minutes to becoming ever-more engaging, this wine slowly won me over. Probably 80/100 if freshly opened at a big tasting, 90 if you are prepared to sit, [....]

two 2001 malconsorts – one was definitely mal

I decided to open this pair over the weekend; both négociants, but in this case the Thomas is a ‘domaine’ wine – these are the vines which are now exploited by de Montille. Unfortunately I didn’t have a bottle of the Clos Frantin wine handy as their 01 was early in the Bichot renaisance and, from memory, is a very nice wine. First points went to the Bourée – the extracted cork smelled of sweet fruit, that of the Thomas had only bottle stink – actually it was worse than stink, it was taint. I’ll be taking that one back to Nuits in January for a replacement. Even more reason for being sad that I didn’t also have the Frantin bottle… 2001 Pierre Bourée, Vosne-Romanée [....]

05 thierry mortet gevrey-chambertin

thierry mortet

2005 Thierry Mortet, Gevrey-Chambertin Medium colour. None of the lovely fruit notes of the 2004, rather a darker, quite sumptuous effect. Dense, but it’s a cushioned concentration and there’s super depth of creamy fruit. completely buried structure today. Lovely, though it will be a long wait for complexity… Rebuy – Yes

thomas-moillard 2005 volnay 1er clos des chênes

2005 Thomas-Moillard, Volnay 1er Clos des Chênes A domaine wine whose back-label proclaims the grapes to be ‘biologique’ and that all operations were done according to the lunar calendar. Medium-plus colour. Brooding aromatics but there are glimpses of very fine fruit that slowly turns redder in the glass. Concentrated, lots of very fine tannin that’s largely submerged under fruit – and what fruit it is – intense and edged with cream – it lingers very well too. It doesn’t merit the tag ‘elegant’, rather ‘muscular’ would be better and I think that maybe 2005 is a little early to be influenced by Bernard Zito and Pascal Marchand, but it is a definite rebuy. Rebuy – Yes

billard-gonnet pommard 1er chaponnieres 2005

billard gonnet pommard 1er chaponnieres 2005

2005 Billard-Gonnet, Pommard 1er Chaponnières Medium, medium-plus colour. Directly following the Château de Chorey the nose and palate both seemed attenuated and narrow, only the finish was captivating – much longer than the Beaune. Within 5 minutes the nose showed occasional flashes of brilliance – beautiful red fruits and hints of coffee. The palate is clearly barrel-tight making the acidity seem forward, but the tannin is burried. You only have to experience the finish to know this is a great wine, but perhaps we may have to wait 10 years to see it. Day two there’s a hint more width, but no more. Rebuy – Yes

bertagna 2005 vougeot 1er clos des perrières

bertagna vougeot 1er clos des perrieres 2005

2005 Bertagna, Vougeot 1er Clos des Perrières Deep cherry-red colour. The nose opens with fine, high-toned, red and black berry notes over a deeper, brooding core of fruit – eventually there’s a lovely pure redcurrant note in the emptying glass. In the mouth the acidity starts just a shade bright on the tongue though it contributes to a good, slowly lingering finish. Perhaps it was me, but 30 minutes in the acidity seemed okay. Tight, linear fruit with buried soft tannin and an understated, almost ethereal extra dimension of fruit on the mid-palate that follows also into the finish. Very excellent but other bottles should be left for at least 10 years. Rebuy – Yes

savour club 1991 chapelle-chambertin

savour club 1991 chapelle-chambertin

I picked up a few bottles of this at a recent auction – for a relative song if they taste halfway good! The Savour Club still exists in Belgium/Germany/France/Switzerland as a wine merchant, though today they don’t seem (as in this case) to be so actively using their own labels and acting as a négociant. These bottles proudly wear a back label saying that the cuvée “est recommandée par Pierre Troisgros, Restauranteur à Roanne aux membres du Savour Club” – apparently Pierre was an ‘advisor’ to the club. Well that’s a big build-up, question is, is the wine any good? 1991 Savour Club, Chapelle-Chambertin Differing from the label, the cork is actually printed with Chapelles-Chambertin – perhaps that means it comes from both parts – [....]

1998 leroy volnay clos des chênes

leroy volnay clos des chênes

The label assumes that you know that ‘Volnay Clos Des Chênes’ is a premier cru as there is no mention of ‘rank’. This is far from a cheap bottle – 70 Swiss francs – but the tariff is in-line with several producers’ current 1er cru offerings from the Côte de Beaune, it also has the benefit of another 8 years of aging, though clearly a lot 1998′s needed it… 1998 Maison Leroy, Volnay 1er Clos des Chênes Deep ruby-red colour. The nose is herbal and meaty with background sweetness and quite some sense of maturity. In the mouth there is the rasp of ’98 tannins, but they are rather a background element. More to the fore is the sweet but freshly packaged fruit – quite [....]

louis jadot 2005 beaune 1er clos des ursules

louis jadot 2005 beaune 1er clos des ursules

Hmm, it’s a couple of weeks since I had a nice bottle, this really made up for it! 2005 Louis Jadot, Beaune 1er Clos des Ursules Medium-plus ruby-red colour with some purple still at the rim. The nose starts robustly, full with dark fruit – similar to the 2005 Pierre Morey Bourgogne – but offering a purer darker core of fruit – time in the glass gives this a narrower, more blueberry impression. Though well balanced, the palate seems rather tight, though the extra mid-palate dimension and corresponding length is on a super level, it really does linger. A super bottle. Rebuy – Yes

nicholas rossignol volnay 1er santenots 2005

philippe rossignol volnay 1er santenots 2005

It would be hard to guess that this came from the same vineyard as the recent Faiveley Santenots. The Faiveley was more butch, and perhaps longer – an ‘hommage’ to the style of Lafon – but the width and complexity of fruit here seems more ‘Volnay’ though the oak needs to fade a little more. Today I’d drink the Faiveley, tomorrow the Rossignol, though at the weekend I’m not sure – choice is no bad thing! 2005 Nicolas Rossignol, Volnay 1er Santenots Medium, medium-plus ruby-red colour with some purple still at the rim. The nose was overwhelmed by dark, slightly toasty oak for the first couple of minutes, wait and there’s a lovely width of beautiful fruit but it unfortunately still holds onto a slightly [....]

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