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	<title>Comments on: côtes + antonin guyon 2000 corton-charlemagne</title>
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	<link>http://www.burgundy-report.com/diary/2010/02/antonin-guyon-2000-corton-charlemagne/</link>
	<description>the people, the place and their wines...</description>
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		<title>By: Rodney Gagnon</title>
		<link>http://www.burgundy-report.com/diary/2010/02/antonin-guyon-2000-corton-charlemagne/comment-page-1/#comment-39129</link>
		<dc:creator>Rodney Gagnon</dc:creator>
		<pubDate>Sat, 13 Feb 2010 14:42:29 +0000</pubDate>
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		<description>Hi Bill,

Re White Burgundy:  I happened to have a great 1998 Corton Charlemagne from Louis Latour at the Boston Wine Expo that was quite nice actually.  Generally, I&#039;d agree and would expect it to drop off on the second day after exposed to fresh O2 after a decade.  I was pleasantly surprised at how well the 1998 was showing.  I have some brief notes about the event here if you are interested.  http://winedinewith.us/2010/02/13/a-vertical-tasting-of-maison-louis-latours-grand-crus/

Best, -Rodney</description>
		<content:encoded><![CDATA[<p>Hi Bill,</p>
<p>Re White Burgundy:  I happened to have a great 1998 Corton Charlemagne from Louis Latour at the Boston Wine Expo that was quite nice actually.  Generally, I&#8217;d agree and would expect it to drop off on the second day after exposed to fresh O2 after a decade.  I was pleasantly surprised at how well the 1998 was showing.  I have some brief notes about the event here if you are interested.  <a href="http://winedinewith.us/2010/02/13/a-vertical-tasting-of-maison-louis-latours-grand-crus/" rel="nofollow">http://winedinewith.us/2010/02/13/a-vertical-tasting-of-maison-louis-latours-grand-crus/</a></p>
<p>Best, -Rodney</p>
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		<title>By: billn</title>
		<link>http://www.burgundy-report.com/diary/2010/02/antonin-guyon-2000-corton-charlemagne/comment-page-1/#comment-38898</link>
		<dc:creator>billn</dc:creator>
		<pubDate>Mon, 01 Feb 2010 14:46:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.burgundy-report.com/wp/?p=7327#comment-38898</guid>
		<description>They can&#039;t all be bad Wolfgang ;-)
I&#039;m glad for you that this was fine!
Cheers, Bill</description>
		<content:encoded><![CDATA[<p>They can&#8217;t all be bad Wolfgang <img src='http://www.burgundy-report.com/wp/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
I&#8217;m glad for you that this was fine!<br />
Cheers, Bill</p>
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		<title>By: Wolfgang Frey</title>
		<link>http://www.burgundy-report.com/diary/2010/02/antonin-guyon-2000-corton-charlemagne/comment-page-1/#comment-38896</link>
		<dc:creator>Wolfgang Frey</dc:creator>
		<pubDate>Mon, 01 Feb 2010 13:56:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.burgundy-report.com/wp/?p=7327#comment-38896</guid>
		<description>Hi Bill,

we just had a 2000 Corton Charlemagne from Pierre Morey. Turned out to be great stuff after we double decanted the bottle in the morning and had it for dinner. Still room for further improvement in my opinion. 

Regards,

Wolfgang</description>
		<content:encoded><![CDATA[<p>Hi Bill,</p>
<p>we just had a 2000 Corton Charlemagne from Pierre Morey. Turned out to be great stuff after we double decanted the bottle in the morning and had it for dinner. Still room for further improvement in my opinion. </p>
<p>Regards,</p>
<p>Wolfgang</p>
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