Comments on: updates from nuits saint georges

By: Ray Walker

Ray Walker — Thu, 28 Jan 2010 23:43:41 +0000

Thanks Fionn,
I will be accepting visitors. Not too many, as my production is tiny. However, it would be a real pleasure to meet you.

Thanks again for the kind comment

Ray

By: Fionn

Fionn — Thu, 28 Jan 2010 18:15:30 +0000

Best of luck with your endeavor! Its quite inspirational. If I make it Burgundy this year, will you be accepting visitors in the Spring?

Cheers,

Fionn

By: Ray Walker

Ray Walker — Fri, 22 Jan 2010 00:33:52 +0000

Hey Rick, thank you.
I could always use a hand, or another set of eyes. Thanks for the offer. As to the home office, it is quite ideal, especially with the quantity if wine I produce. I will be back in the US soon. We can open a bottle sometime if you like…

Hey Bruce!
Well, I guess I should get some pots then. I am open to people coming along and taking a peek or getting a few hours in, of course. The Charmes-Chambertin nearly killed me this year. Tough work for only two hands.

There is a mailing list. However, I’ve tried to not promote that on Bill’s site. If you are inclined, take a peek at the site.

Thanks again for the comments and support guys! More updates to come once I move my barrels in…

By: Bruce McQuistan

Bruce McQuistan — Fri, 15 Jan 2010 23:53:06 +0000

Will you be needing a scullery maid? I don’t carry dresses well, but I can clean a mean pot.

By: Rick

Rick — Thu, 14 Jan 2010 22:26:00 +0000

Hi Ray,

Best of luck in your transition. It looks like it’ll be a lovely home and “office.”

Will you have a mailing list?

And if you need an extra set of hands with harvest/triage in the future, please let me know (southswell@comcast.net).

Cheers from your neighbor for only a short while more,
Rick Dalia
(Mill Valley)