Medium-plus colour. Again the aromas are dominated by dark fruits. Powerful, ripe fruit flavours with plenty of velvet. Excellent mid-palate dimension before the tannin saturates your tongue – makes the flavour last very long.
Nuits St.Georges Les Pruliers
2006 Lécheneaut (Philippe et Vincent) Nuits St.Georges Les Pruliers
2005 Potel Nicolas Nuits St.Georges Les Pruliers
1998 Gouges Henri Nuits St.Georges Les Pruliers
Medium-full cherry colour, still with purple hints. Nose starts with toasty oak which quickly blows off to reveal faint spice and earthy notes set against a background of high toned black cherry. This wine is quite fat with grainy tannins and long, fresh acidity. The predominantly cherry fruit is also nicely persistent and has good depth, though shows no complexity at this stage. This is a very good wine.
1998 Gouges Henri Nuits St.Georges Les Pruliers
Medium-full cherry colour, still with purple hints. Nose starts with toasty oak which quickly blows off to reveal faint spice and earthy notes set against a background of high toned black cherry. This wine is quite fat with grainy tannins and long, fresh acidity. The predominantly cherry fruit is also nicely persistent and has good depth, though shows no complexity at this stage. This is a very good wine.
1988 Grivot Jean Nuits St.Georges Les Pruliers
Old style label. Garnet in shade. The nose is deep and still oaky with eventually some dried fruit as a higher register, but I have to say not all that attractive. This is still a big wine with good concentration of black fruit, a broad palate, relatively mild acidity and still strong tannins which are a little bitter in the finish. The length is not bad. Overall not a patch on what the Corton could have been. If the tannin resolves further this will be a better wine, but don’t bother searching for it.
1989 Grivot Jean Nuits St.Georges Les Pruliers
Old style label. Quite deep ruby with brick edge. The nose still has some woody oak, but has sweetened. Slightly smokey/tobacco and ashes from the fire hints. Underneath that I’d say plum conserve. Really nice mouth-feel. Thick, silky and following an apparent mid-palate gap, suddenly very long. After 20 minutes the gap is plugged by quite high cherry fruit, but the acidity on the finish is starting to get a little harsh. Seems only a transient (or palate!) thing as it drinks well all evening. Not earth shattering, but very tasty. Definitely better today than the 1988 version.