Here’s a pleasing floral note, but under is also a purity of fruit. Supple, deep, really fine texture, a little impression of salty vanilla from the barrels in there. Very tasty wine but I’d probably take the 2016 Chablis in preference.
There’s a nice concentration to the aromas, ripe yellow fruit that’s framed with a hint of spice – 20% new oak here. Fuller than the St.Romain, this is quite concentrated, even a little rich but there is lovely expansion in the mid-palate and it seems completely balanced. A good wine that speaks of Meursault – what more could you ask?
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