Pale yellow-green colour. The nose is fresh with sea-shells and an undertow of ripe melon-style fruit. Reasonably fresh and certainly intense in the slightly ‘padded’ mid-palate. Despite the padding it could only come from Chablis due to the mineral core that goes through the center. Pretty good acidity and a good length. Frankly, blind you would say a decent 1er cru or even an ‘average’ grand cru, such is the concentration from those old vines. Very impressive stuff and on another planet to ‘basic’ Chablis from the likes of Fevre.