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Vintage information 2005:

The whites are full and rich, usually with plenty enough acidity to balance - not the mineral tension of the 04s, but then the 04s can sometims seem dilute in comparison.
The reds are usually first-class - this was a vintage to fill your store with great values from Beaune, Savigny, Pommard and Aloxe - it's not very often that you can say that, but most are now sold! Many have closed-up now so will disappoint - wait 10 years!
Jan.2010

 

2005 Ponsot, Bourgogne Cuvée PinsonApr. 2008
Deeply coloured with a twist of purple. Wide, with a high toned and slightly estery nose. The palate is well concentrated and certainly well textured. High-toned, ripe fruit in the mouth with good acidity and good length. There is plenty of wine here, but today I find the high-toned flavour and aroma profile just a little odd (I remember a Dominique Laurent like this), in fact I didn’t want a second glass. Day two was much better – less high-toned and ‘chemical’. I very much enjoyed the last two glasses. A couple of bottles can sleep in the cellar…