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               Why Big Red Diary?
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Vintage information 1998:

The reds needed testing before buying; about 25% of them - even from good producers - had excessively drying tannins, more tannin than might be expected to assimilate with age. Those wines were not fun to drink young, they are not fun to drink now, and are unlikely to be much better old.
The rest have pure fruit, density and lots of interest - recent bottles have show quite well. The whites weree mixed - some fantastic Chablis has passed my lips, but wines of the Côte d'Or were more variable.
Jan.2010

1998 Tollot-Beaut, Savigny-lès-Beaune Champs ChevreyJul. 2004
Medium-plus cherry red. Nose is high toned, a lovely raspberry- cherry mix – biased to raspberry, below is a subtle and fading vanilla. The palate is wonderfully smooth, with super acidity, red fruit and a really stand-out length. The silky tannins in this case don’t share the astringency so common in their Côte de Nuits cousins. Excellent – I’ve bought some more.