Terres d'Arômes

2007 Terres d'Arômes Savigny-lès-Beaune Blanc

By on March 31, 2009 #asides

The grapes are from a south-east exposed slope. Squeeky-clean aromas jump from the glass. The palate is fresh and ripe with an understated padding of fat. Full of flavour, slightly exotic but with perfect freshness. Lots of excitement in the glass.

2007 Terres d'Arômes Monthelie Blanc

By on March 31, 2009 #asides

The nose is very fresh yet with more ripe-fruit aromas than the Savigny. The fruit flavours are also quite ripe in the mouth, but not at the expense of freshness as the acidity bubbles through nicely.

2007 Terres d'Arômes Monthelie Les Riottes

By on March 31, 2009 #asides

Aromatically tighter, again with some perfumed notes. Much finer tannin here, this is really well put together, it’s fresh and shows a good burst of interest in the mid-palate with flavours that slowly fade in the finish. This is super for the village.

2007 Terres d'Arômes Monthelie

By on March 31, 2009 #asides

Again starts with a floral perfume, though darker-skinned fruit aromas start to take-over, eventually it takes on a slightly more savoury aspect and maybe with a hint of reduction(?) at any rate, there are numerous darker elements. This is not quite so ripe as the ‘Cave 18’, but appears more taught and together. The tannins are a little grainy and the nice freshness brings a good lift in the mid-palate – certainly more depth than the bourgogne. A nice wine.

2007 Terres d'Arômes Bourgogne 'Cave 18'

By on March 31, 2009 #asides

The name is a little fun – the stocks of Claire’s wines are held in ‘area 18’ in the cellars at Laboure-Roi, but Claire also thought the name was quite nice, in the manner of ‘Bin 28’ – I must remember to bring her a bottle next time! The old (a mix of 50 and 80 years-old) vines, despite being sited in an old vineyard in the area of Beaune are only classed as ‘regional’, that said, they ripen very early and in 2007 were some of the cleanest fruit the team worked with. Good colour. The nose starts in a pronounced floral way, slowly changing in the glass to offer more ‘straight-forward’ red fruits and eventually a nice, soft caramel aspect. A slightly soft entry with interesting fruit and a nice balance. Interesting and worthy bourgogne if well priced.

2007 Terres d'Arômes Savigny-lès-Beaune Les Narbantons

By on March 31, 2009 #asides

In bottle just for 2 weeks. A little more depth to the colour. The nose is more fruit-driven and nicely transparent – violets push through too. Fills the mouth, but also shows a nice mineral ‘tension’. The tannins are more forward but will fade in the bottle. Nice finish here. This is fresh and very engaging.

2007 Terres d'Arômes Volnay Cave des Ducs

By on March 31, 2009 #asides

This is actually from the village lieu-dit of ‘Clos des Cave des Ducs’, sat high on the hillside on thin chalky soils – marnes blanches to the locals. Good colour. Tight on the nose, subtle fruit aromas. High quality in the mouth, clean yet very nicely textured with understated but mouthwatering acidity. Very pretty.

2007 Terres d'Arômes Volnay Mitans

By on March 31, 2009 #asides

Aromatically broader and deeper. A clear extra mid-palate dimension, a reasonable amount of velvet tannin too. More depth and longer lasting in the finish. A good premier cru.

2007 Terres d'Arômes Nuits St.Georges Charmottes

By on March 31, 2009 #asides

A nice, ripe, slightly caramel nose which slowly deepens – a darker fruit character than the Volnays. Good width, plenty of structure but intense too. Certainly more ‘masculine’ than the ‘Mitans’ that preceded it.

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