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Vintage information 2006:

The reds: Impressive in the Côte de Nuits - almost 2005 quality. Côte de Beaune's are typically more reticent, many are fine, but it's better to test before you buy full cases. Quality spreads between good, sophisticated medium-term drinkers - tasty wines - and more structured medium-plus term wines from later bottlers - buy if you're happy with prices.
For Whites: there are plenty of overblown, flabby wines from later pickers, but the best straddle a divide between the rich 05s and the fresher 04s
Jan.2010

2006 Tardy Jean, Fixin La PlaceFeb. 2010
Medium colour. High tones, slightly volatile, a hint of leaf and beef broth, eventually a blue-skinned fruit comes through – actually, nicer than the description may sound. Also a high-toned fruit impression in the mouth. There is a little fat but it quickly falls to the background as the slightly astringent tannin covers it. Good acidity and medium length, nice flavours. Not much density. The initial slight volatility makes me think to drink young, but the tannin needs one or two years to melt a little. Day two this seemed better. Despite the astringency, this is far from a traditional ‘rustic’ Fixin. It’s well made yet quite expensive for a ‘villages’, or at least one that could offer a little more density…
2006 Tardy Jean, Chambolle-Musigny Les AthetsDec. 2008
Medium, medium-plus cherry-red colour. Mainly soft red fruit aromas though a hint of darker fruit too. In the mouth it’s a little tight, compact and little obvious structure. It grows in the mid-palte though, before finishing as fast as it appeared.
2006 Tardy Jean, Vosne-Romanée Les ChaumesDec. 2008
Spicy, high-toned fruit, and very focused fruit on the rather classy nose. Ripe, strucured and complex – tannin that clings to your lips. Slowly lingering, this is a big surprise, it’s excellent and over-achieves for Chaumes.
2006 Tardy Jean, Nuits St.Georges Les BoudotsDec. 2008
Medium-plus colour. Red-black fruit that is quite high-toned. Great texture with velvet but not astringent tannin. Lots of dimension. The ‘just right’ acidity lets the flavour linger. This is also very good