The aromas initially mix a little mineral and green – not so engaging. The palate is a world different; sweet, complex, fresh enough and like the Raveneaux, quite engaging. The nose very slowly improves, losing the strident edge and taking on a little sweetly smoky bacon-fat aromas.
Medium, medium-plus colour. From top to bottom this nose is impresses with quality dark red fruit, there is the faintest edge of something a bit looser – caramel and redcurrant – but overall this is super. In the mouth there is a silky density that drives rather too fast into the finish. Swirl it around over your tongue for longer and then the intensity builds, but with it comes some slightly bitter tannin. The finish holds much longer now but with a little of that bitterness. A bit of a monolith in the mid-palate, I’ll save some for tomorrow to see if it opens. Day two and the aromatics are more subdued though the palate is indeed a little more open. A good wine, even in the context of the vintage, but I’d still rather have the Ruchottes…
A lovely, bright medium ruby-red colour. Undergrowth and maturing red fruits are the main aromas to start, but slowly the undergrowth fades to reveal a lovely redcurrant note. Nice texture – very smooth. I find just a tough of harshness to the acidity that’s mirrored in the finish, but this slowly improves if never completely fades. There is a nicely understated length here and I would say this is pretty much ready to go. Very nice, but far from the quality of the Chambertin and Bèze at this address in 1991, in terms of a rebuy, I would expect prices to be too high for the reward – but you never know
Medium-plus colour. A deep and creamy nose with higher red berry tones and quite a bit of creamy oak – quite a modern impression. The palate is absolutely jam-packed with excellent acidity and just so much action. The finish is very, very long but the flavours are more barrel than fruit driven – even hints of coconut. The style of oaky presentation makes me think to Rousseau.
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