Rossignol Nicolas

2005 Rossignol Nicolas Volnay Santenots

By on November 30, 2008 #asides

Medium, medium-plus ruby-red colour with some purple still at the rim. The nose was overwhelmed by dark, slightly toasty oak for the first couple of minutes, wait and there’s a lovely width of beautiful fruit but it unfortunately still holds onto a slightly reductive-style oak base. Good intensity, and again the fruit is lovely, complex and occasionally shows a little creamy edge. Very well balanced but again with plenty of background reduction/oak – that said, it’s almost gone after about 90 minutes. This is lovely and if the oak fades further, it will be even better than that! For drinking now, open 2 hours before, or decant 20 minutes then pour.

1997 Rossignol Nicolas Volnay Caillerets

By on July 31, 2007 #asides

An interesting nose, but there’s a cheesy element that’s spoiling the show. The palate is, however, sweet and sophisticated but I find an unusual flavour to the fruit – no suitable descriptor – just odd. The finish lingers well. A curate’s egg.

2000 Rossignol Nicolas Pommard Jarollières

By on November 30, 2006 #asides

Medium ruby-red. The nose is an interesting mix of high-toned floral elements over an intitially diffuse base of sweet fruit – then I got something more like rubber – others said shitake mushroom! Lovely ripe fruit on the palate, still forward tannin and a mineral aspect at the centre. The finish is medium length for a 1er Cru. Aromaticly this is a super wine, but becomes just a little anonymous from there-on.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;