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Vintage information 2005:

The whites are full and rich, usually with plenty enough acidity to balance - not the mineral tension of the 04s, but then the 04s can sometims seem dilute in comparison.
The reds are usually first-class - this was a vintage to fill your store with great values from Beaune, Savigny, Pommard and Aloxe - it's not very often that you can say that, but most are now sold! Many have closed-up now so will disappoint - wait 10 years!
Jan.2010

 

2005 Prieur Jacques, Beaune Les GrèvesJul. 2008
Medium-plus colour, with flashes of purple. A super, super young nose of faint, creamy creme brulée over dark, almost jellied fruit – it’s rather exciting. In the mouth it’s superbly intense, balanced by gushing, but super acidity. The one down-side (for me) is that the dominant flavours are mainly dark, bitter-chocolate oak. Certainly plenty of power, and the lingering flavours end with fruit rather than oak, so I expect time will suck up most of the wood – if not all those toasted flavours – it might (one day) even taste like Beaune! I’m quite impressed by the gusto here and may add a couple to the cellar.