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               Why Big Red Diary?
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1985 Pontbriand Lionel de, Gevrey-ChambertinJan. 2011
Medium-plus ruby-red that fades and transforms to mahogany at the rim. Deep, slightly musky and meaty aromas over a sweeter, almost sugared core of fruit – if anything it puts on ever-more weight with time. This has a lovely silky fatness to the texture and hints at sweetness before snatching it away again – fully ripe at harvest? – yet there is a mineral, almost metallic flavour at the core that seems almost cleansing, the acidity is quite understated. Half an hour in glass and the metallic impression is gone and there’s more than a hint of some extra mid-palate flavour. The finish may be a little understated but its reminiscent of sweet and dark, bitter-chocolate and it’s very long.