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Vintage information 2007:

The whites: could be excellent - concentrated though not too rich and superbly penetrating acidity on the best - assuming they do not age prematurely some will be monuments. Some are still a little 'raw' and will benefit from 1 year of rest
The reds: if you choose your producers - easier in the Côte de Nuits - these wines will make lovely early and medium-term drinking. Many are charming and ripe and easily differentiate the vineyards - Vosnes can be quite hedonistic - others can be a little thin though!
Feb.2010

 

 

2007 Pavillon, Beaune Les EpenottesFeb. 2012
Medium, medium-plus colour. This has a nose that starts with quite a bit of vanilla – it’s also reflected in the early flavours – not my favourite but it just about avoids excess; behind is a raspberry coulee, and very nice that is! In the mouth this has the weight of a 1er cru Epenottes and a good ripe aspect to the fruit which lingers on an understated but fine line of acidity. If told this was a 1er cru from Beaune I don’t expect you’d quibble – though you might reject the barrel vanilla. Over 2-3 hours the unneccessary vanilla make-up fades significantly from both the aromas and flavours but underneath is a wine of excellent value.