Higer tones on the nose with that characteristic, almost soapily clean 2010 nose. In the mouth this is more intense and bubbles along with more acidity than the previous wine. Just a little more length of finish aided by the acidity. Yum.
’It was missing from my range so I buy some grapes’ smiles François The nose is a little tight and undemonstrative. Actually this is a little less tight than some of the other wines, but this time I mean tight as in focus – it seems like Perrières but without the cut and focus I would have expected after the previous wines – yet there is a very impressive length. This is simply a good wine in the context of excellent wines. I took a chance and told François what I thought and… he agreed. “It just shows you can buy great looking grapes, but it’s not same as doing it yourself” he said.
Cuvée 1913. As you might have guessed, this particular parcel of vines is coming up to a special anniversary. The nose has a dense core of fruit, again that characteristic note of ginger too. The fullest and roundest of the wines with a density and weight of extract that is clearly of grand cru level. The flavours just keep on going. This is simply a knockout wine.
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