Javillier Patrick

2009 Javillier Patrick Bourgogne Blanc Cuvée Forget

By billn on May 17, 2011

Forward aromas with hints of wood. Round, enough acidity though and quite some mid-palate concentration. Quite a distinguished length.

2009 Javillier Patrick Savigny-lès-Beaune Les Monchevenois

By billn on May 17, 2011

The nose is higher toned and more interesting, with blossom and herbs. Silky texture with a mid-palate expansion of flavour. Good acidity and overall freshness – very nice.

2009 Javillier Patrick Meursault Clos du Cromin

By billn on May 17, 2011

The nose offers hints of oak toast over a sweeter core. Lovely balance and very nice acidity. This is very tasty – not incredibly intense (it seems) but lovely all the same.

2009 Javillier Patrick Meursault Les Tillets

By billn on May 17, 2011

The aromas are higher toned; white fruit with a subtle sweetness below. Broad and mouth-watering with fine intensity – lovely, lovely stuff.

2009 Javillier Patrick Meursault Cuvée Tête de Murger

By billn on May 17, 2011

The nose offers more impact and density; a little gingerbread. Round in the mouth, with very good density. The intensity is still on the upward curve after you swallow – impressive and classic Meursault.

2009 Javillier Patrick Aloxe-Corton

By billn on May 17, 2011

This has a nice violet-flower aroma with a few hints of reduction below. There is width, some intensity and certainly more than one dimension of flavour – it lingers very well too. A fine villages.

2009 Javillier Patrick Savigny-lès-Beaune Les Serpentières

By billn on May 17, 2011

Tighter aromas – this has spent less time in bottle – that slowly grow. There is more obvious structure than from the Aloxe but there is lovely fruit that pads it out. This has excellent potential – probably after 15 years will be honey…

1997 Javillier Patrick Meursault Cuvée Tête de Murger

By on July 31, 2007 #asides

(Magnum) Medium yellow. The nose is very understated – tight even – but quite round. The palate seems to mirror the nose with a very narrow entry though quickly it opens out into the mid-palate. The acidity is not bad, contributing to to a good savoury length. Today the tightness gives this the impression that it lacks character, but there are no obvious faults. Leave for a couple of years and re-try.

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