(Magnum) Basically blurred and stodgy, no better than the last bottle

Medium-plus core of garnet red. The nose starts wide, slightly unfocused with deep and brooding fruit and a cedar note that’s reminiscent of many a 2004, slowly a little meat and glimpses of red fruit as the cedar withdraws. Eventually it’s slightly fresher, no cedar, and perhaps a little spiced tea. The initial texture is quite silky though in the mid-palate there is quite some grainy tannin that despite showing a little bitterness seems to help cement the very long finish. The flavours are mineral rather than fruit driven; quite some creamyness underpinning more cedar on the palate, it’s mouthwatering without being overly fresh. The overall effect is a little blurred – like a soft-focus picture. Summarising, there’s plenty of grand cru dimension, some secondary flavours and a structure that would benefit from another 3-5 years storage – but there’s no wow factor here.

Very deep colour. Nose not quite so closed, a few ‘higher notes’ – almost school ink smell. High acid, incredible thick tannin – you can chew it! Medium (for this company) length. Apparently, Etienne Grivot cold soaks, de-stems and has a long, low temp. fermentation, compared to Anne Gros’s. . . .