Digioia-Royer

2009 Digioia-Royer Bourgogne Passetoutgrains

By billn on July 11, 2011

No oak here, all the elevage done in tanks, made with 50% gamay, 50% pinot noir. There’s a deep and dark core of berry fruit on the nose. Flavourful and with a lovely acidity. Good flavour here.

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2009 Digioia-Royer Bourgogne Pinot Noir

By billn on July 11, 2011

The nose delivers a wide vista of ripe pinot fruit. Good acidity and tannin and quite enough fruit ‘glue’ to hold everything together. Some bitter chocolate tannin towards the finish.

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2009 Digioia-Royer Bourgogne Hautes Côtes de Nuits

By billn on July 11, 2011

Vines from the plateau above Vosne-Romanée. The nose has a nice depth with a hint of musk and flowers. Fuller and rounder than the Bougogne Pinot Noir with more grain to the tannin – a nice wine this.

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2009 Digioia-Royer Chambolle-Musigny

By billn on July 11, 2011

From a number of parcels, with mix of vines of 45-50 years old. Ripe, high-toned fruit is supported by a baked fruit element. In the mouth the structure is currently slightly ahead of the fruit – but what elegant and pretty fruit it is – and it lingers beautifully.

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2009 Digioia-Royer Chambolle-Musigny Vieilles Vignes

By billn on July 11, 2011

Versus the ‘regular’ Chambolle this wine is deeper toned and shows a hint of musky perfume – perhaps a little heavy but quite compelling. Finer tannin here and very good flavour that widens across the palate, filling all the nooks and crannies of your mouth. Long with just a little mineral flavour. Very nice wine.

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2009 Digioia-Royer Chambolle-Musigny Gruenchers

By billn on July 11, 2011

The vines are 25 years old this year. Here the aromas are wider and finer than the VV but with less impact. Good acidity and a cushioned texture. Nice mid-palate complexity whose flavours take quite some time to fade – again the last notes being quite mineral.

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2009 Digioia-Royer Chambolle-Musigny Les Grosseilles

By billn on July 11, 2011

Auto suggestion? Okay it’s anyway very nice fruit on the nose even if there may or may not be some gooseberry – the nose has an almost velvet texture to it. Enveloping, cushioned texture – the structure seems quite soft. The depth of flavour reminds me of a Fuées. This is lovely.

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2010 Digioia-Royer Bourgogne Rosé

By billn on July 11, 2011

This was a saignée from the bourgogne. The colour is an oeil-de-perdrix with fresh aromas that include a hint of strawberry. Nice underlying acidity and a hint of something red about the flavours and a little fat to the texture too. Actually I think this probably needs another 3-6 months in bottle to come together but there’s a lovely, long, red-fruited finish.

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