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2009 Bouton Gilles, Chassagne-MontrachetApr. 2011
High-toned aromas lined with herbs. Seems less fresh than the St.Aubins – until you reach the intense mid-palate – super.
2009 Bouton Gilles, Chassagne-MontrachetApr. 2011
Medium-plus colour. A dark note of coal blends with the fruit. The tannins seem squashable making platelets instead of grains – very good acidity releases mouth-watering fruit flavours. The fruit is quite in the ascendant right now.