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               Why Big Red Diary?
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Vintage information 1998:

The reds needed testing before buying; about 25% of them - even from good producers - had excessively drying tannins, more tannin than might be expected to assimilate with age. Those wines were not fun to drink young, they are not fun to drink now, and are unlikely to be much better old.
The rest have pure fruit, density and lots of interest - recent bottles have show quite well. The whites weree mixed - some fantastic Chablis has passed my lips, but wines of the Côte d'Or were more variable.
Jan.2010

 

 

1998 Boillot Jean-Marc, Beaune MontrevenotsJul. 2004
A premier cru you don’t see so often, it lies above Cols des Mouches and borders Pommard’s (villages)Le Bas de Saussilles. Deep cherry red. Lovely nose of red and black fruit, nice purity too. The palate shows deep black fruit, good acidity and tannins that start quite drying – good texture despite the astringency. After two hours in a decanter there’s balance and tons of interest – the tannins don’t seem so bad now – maybe they’ve dissolved the inside of my mouth! Has pure fruit and excellent density that should easily outlast the tannin, more a Pommard than a Beaune.