Medium colour. The nose has depth and width – there’s still some fruit and sweetness of fruit, turned-over leaves and a hint of meat. There is a slight cushioning to texture and still a little velvet from the tannin – lovely acidity flows through the core of the wine. There’s plenty of flavour here, perhaps becoming a little higher-toned in the mid-palate but it’s not about to fall off a cliff. Very smooth, very yum…
I don’t usually decant older wines, but my ham-fisted attempt to remove the cork ensured that plenty of pieces dropped into the bottle – so I filtered through an unscented tissue into a decanter. The aromas were soil, soil and more soil – perhaps damp soil too – I initially thought brett but it blew off, so probably wasn’t. Given 20 minutes a very nice, almost creamy red fruit started to show itself – given one hour, this was very pretty indeed. The palate transformed a little less; always silky and with just a little fat for weight, the acidity was the only thing that seemed to change – moving from a little spiky to nicely smooth with aeration. Was a lovely wine, not too robust or rustic – a nice birthday vintage bottle for one of our (younger!) group.
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