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Vintage information 2002:

A very good result - for both red and white wines - saved by good harvest weather conditions that concentrated the juice in the grapes.
Reds and whites are clean with good acidity, and perhaps a step lower concentration than the great 99's, but these 2002's were fantastic drinking from the first day - the reds today are more angular and acid-forward, they really need time.
Some worry about p.ox is already surfacing in whites...
Jan.2010

2002 Rousseau Armand, Gevrey-ChambertinNov. 2005
Medium cherry-red colour. The nose soars, high-toned and fresh, with violets and cherry-skinned fruit over toast from the creamy oak base. Some fat, fresh red-shaded fruit on the palate with a creamy texture. This is, at best, only medium weight, but there’s super purity and detail, the fruit is really quite punchy on the mid-palate. I prefer the finish on the 2001 but this presents itself really well – I’ll also buy a couple more of these. One negative from the last drops, the nose becomes quite estery and not that pleasant – quite a contrast to the 2001.