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3 notes
2009 Pernot Paul, Puligny-MontrachetJan. 2011
The soft-fruit aromas are understated but wide, slowly gaining in depth. The texture is a little soft, just enough acidity and there’s a very nice depth of mid-palate flavour which becomes stronger in the finish. Understated but then finishes with gusto.
2001 Pernot Paul, Pommard Les NoizonsMar. 2003
Medium+ cherry colour. The nose is high toned with sweet oak. More tannic than the ‘Les Teurons’ but with nicer acidity and more interesting fruit.
2001 Pernot Paul, Puligny-MontrachetMar. 2003
Pale yellow. Deep nose with well done oak. A little buttery, nice acidity – good balance here. Very nice.