Made from purchased must. Where the reds are light in colour, this is already quite deep golden. The nose is fat, slightly creamy and sweet – perhaps with a trace of nutty oxidative aspects – not a fault, that’s just the style. The palate is lush, sweet and creamy, yet held together very well by a good core of acidity. It’s not about minerality, rather opulence, and is a very ‘comforting’ presentation. Whilst I prefer a wine with minerality, I can very much appreciate a glass like this.