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               Why Big Red Diary?
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Vintage information 1993:

A polarised vintage - both the wines and the opinions. 70% were a little dilute and had too much acidity - the rest, which are by no means ready yet are sometimes amongst the best of the last 20 years. From a good producer even the bourgogne blancs and rouges are still excellent.

 

1993 Leroy (Maison), Bourgogne RougeMar. 2004
Despite the abuse – as I pressed down my Screwpull, there was a plop, then a splash and then there was no cork, the mouldy-topped thing disappeared into the bottle – this showed quite well. The colour is medium-plus ruby red with a rim of amber. The nose is like a subdued raspberry pie, though with a less nice dusty, flour-type note behind. The palate is soft – though still furry tannin can be found – if you search. Ample fruit for the appelation, and good acidity. Not quite as exciting as last years bottle but well balanced and drinking well.
1993 Leroy (Maison), Bourgogne RougeMar. 2003
Some signs of seepage on the top of the cork. Colour is a mature ruby tending to brick. Nose, initially subdued, but sweet with very faint redcurrant, orange & tea, became more intense with time. Palate surprisingly thick and full for the appellation with stewed plum fruits and medium but persistent acidity. The tannin is still there – just, with a long but slightly astringent finish – the astringency disappeared with food. I’ve had 1er Cru’s which were inferior in every way. Found this at half price for €8.5 a bottle. I’m going back for the other 4. Drat, there was only 3 !!