Medium-plus colour. Whilst the majority of what the nose offers up, neatly fits the vernacular established by the other wines, there is just an extra edge of oak toast – unique to this vintage – but the wine has eaten it up sufficiently that there is no impression of asyness. I find a lot of carbon dioxide on the palate – initially it’s very hard to judge. Plenty of swirling slowly releases the wine within; on entry the fruit has a nice red edge and a good, dark and spicy length. As the gas fades, so the dimension on the mid-palate becomes ever-more expressive and impressive – really lovely, and I would say better than the 1999!