Deep gold. The nose retains a hint of toast, un-salted butter and sea-shells. There’s admirable depth, it’s all tertiary now – I can’t pick up any fruit – but impressive all the same. The palate has some fat, perfect acidity and a creamy finish of good length. Shows quite young – only with time does the nose become more diffuse and eventually the palate goes too – but this was a super wine for 45+ minutes.