Vintage information 2002:

A very good result - for both red and white wines - saved by good harvest weather conditions that concentrated the juice in the grapes.
Reds and whites are clean with good acidity, and perhaps a step lower concentration than the great 99's, but these 2002's were fantastic drinking from the first day - the reds today are more angular and acid-forward, they really need time.
Some worry about p.ox is already surfacing in whites...
Jan.2010