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domaine jacques-frédéric mugnier
The Mugniers originally hailed from Dijon. A successful 1800's 'liquor' business was their platform to purchase in 1863 the Château de Chambolle-Musigny; an impressive bourgeois residence in the village of Chambolle - the house also happened to come with a modest 4 hectares of vineyards - modest in size though not in reputation. For some reason the family waited almost 40 years before they made what remains the single augmentation to their vineyard holdings; in 1902 a large 'clos' in Nuits St.Georges was purchased, the Clos de la Marechale. The current Mugnier to care for the house and domaine is the softly spoken Frédéric Mugnier. Frédéric, a 50-ish, ex 'offshore engineer' and latterly commercial pilot who both studied and was raised in Paris - he is the fifth generation to head the family domaine. the vineyards![]() Four hectares in Chambolle and another 10 in Nuits - Frédéric only half-jokes that he should now be considered as a producer of Nuits, not Chambolle. Of course in recent memory it is only since the 2004 vintage that the domaine has the Nuits to work with; in 1950 all the domaine's vineyards were leased 'en fermage' to Maison Faiveley as there was no wine-maker in the family to manage them, most would stay under Faiveley control for close to 30 years. The disadvantage for the Mugnier family was that this arrangement was only for cash, not wine - so there is no library of wines from those 'missing years' until the Chambolle vineyards returned to Mugnier management in 1977 - the Nuits vineyards were to remain with Faiveley under an extended contract for another 25 years or so - the last Faiveley vintage being 2003. The domaine's Chambolle wines are well-known:
the philosophyFrédéric has ploughed his own path when it comes to vineyard management; never one to follow fashion, whether it be organic, biodynamic or even lutte raisonée. Fertiliser was last used in 1986, herbicides in 1990 and insecticides in 1995 - in each case there were plenty that doubted his ways and even laughed behind his back as his yields would tumble - yet in each case, within 2-3 years the yields would return to normal, or even increase. In particular Frédéric points to the ever escalating insecticide 'war' against the red spiders in the vineyards, infestations only stopped once they gave up the use of insecticide - basically the predators were also devastated so there was no chance of balance.Within the vines a single cane Guyot training is used, but Frédéric prefers a longer cane and to balance removes the second bud. This longer cane provides what he calls a better 'solar panel' though it does require more management to keep tidy. Although this will provide more than 5 buds, the eventual aim is for five clusters of fruit per vine. In contrast, in the Clos de la Marechale, Faiveley's preference was for a much shorter pruning, but with 2 canes. Triage is done at the vine rather than in the cuverie; commenting on the 2004's Frédéric tells that in Chambolle they were fortunate to have no rot, only some dried berries to sort that had been struck by hail, whereas in Nuits 75% of the Marechale was perfectly healthy and needed no triage, the other 25% which did need triage because of rot was restricted to the higher yielding plots of the younger vines. Moving to the cuverie in Chambolle; the main part was most-likely an addition to accommodate the fruit of the newly purchased Clos de la Marechale - so is around 100 years old. Even the open-top wooden vats are original - though on or two staves have been replaced in the last 100 years, plus an internal sanding about 2 years ago. These vats were completely unused between 1950 an 1977. On the top-level of the cuverie are a row of gleaming stainless-steel tanks - Frédéric is not convinced that steel or wood makes too much difference, as both his are temperature controlled. Pigeage is preferred to pumping-over here. 2004I had the chance to look at the recently bottled Nuits, before a tour of the 2005's in barrel. Regarding the 2005's, the same story as other domains - no consistency in malos; at the end of May, some were finished, some were almost finished, and some had hardly started. Also like other domaines, when you move from 2004 to 2005 the first impression is that you lose a little freshness, but there is more depth and concentration. Tannins are very well textured, though in this aspect, no-better than the best 2004's.Ten different cuvées was the starting point from the Clos de la Marechale, the younger vines and those areas that had higher yields form much of the basis for a wine that is declassified to 'villages' level. Following the original name of the Clos de la Marechale, this cuvée is called the Clos de la Fourche.
Domaine Jacques-Frédéric Mugnier Château de Chambolle-Musigny 21220 Chambolle-Musigny Tel : (33) 380 62 85 39 Fax : (33) 380 62 87 36 Site: www.frederic-mugnier.fr |
Summer 2006
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